Źródło zdjęcia: materiały Akademii Kulinarnej Whirlpool
In the upcoming Saturdays the following cooking workshops will be organised in Whirlpool Culinary Academy:
28 May – 11 am: MISSION (IM)POSSIBLE, HOW TO COOK FOR POOR EATERS
Workshop for parents (but also grandmothers and grandfathers) of poor eaters. Dorota Minta (psychologist) and Marco Ghia will help to face this problem. Marco’s final arguments will be pasta and pizza.
28 May – 6 pm: GRILLING SEASON OPENING WITH THE CRAZY BUTCHER
Unfortunately all places are already sold out.
4 June – 11 am: SIMPLICITY AND ABUNDANCE – JUNE WITH QMAMKASZE.PL
Maia Sobczak, dietitian therapist and blogger will demonstrate how to combine a variety of groats with fruit and vegetables available in the last few weeks of spring.
11 June – 10.30 am: WHAT TO EAT IN PREGNANCY – DIETARY WORKSHOP FOR FUTURE MAM
Katarzyna Błażejewska-Stuhr, dietitian, will debunk the myths of “banned food” for pregnants, bring knowledge about healthy eating and propose some dishes that will introduce variety to pregnancy diet.
11.06 – 16.00: TURN ON JAMS AND JELLIES
Marco Ghia will teach how to make homemade preserves from fruits and vegetables (including onions) with use of mint, ginger, cinnamon, thyme, cranberries and chilli.
WHERE: Soho Factory, Mińska 25, Warsaw
BOOKING: akademiakulinarnawhirlpool.pl/warsztaty
COST: 195 PLN/person
Text is a result of co-operation with Akademia Kulinarna Whirlpool
