Culinary Workshop will take place on 13 i 26 of March in Porto Praga restaurant. Evening will be dedicated to forgotten vegetables combined with fish and seafood. Workshop will be led by chef of Porto Praga – Marcin Wojtczak. Guests will also take part in tasting of Italian wines conducted by Franco Leone.
source: Porto Praga newsletter
Where: Porto Praga, ul. Okrzei 23, Warsaw
When: 13 i 26 March
Cost: 250 zł/person
Webpage: Facebook
