Italian restaurant Piccola Italia introduces regional menu based on original recipes and ingredients from Umbria, especially on the black truffle – tartufo nero. On Saturday the restaurant organizes a dinner, where guests will have the opportunity to check new menu with the “black gold from Umbria” in the leading role. The menu includes: Toast with noble truffle, Polenta with lentils in truffle-tomato sauce and Lamb chops with truffle. The dishes will be accompanied by five different wines from Umbria. Reservation required.
WHEN: Saturday, November 10th 2012, 8:00pm
WHERE: Piccola Italia, ul. 1 Sierpnia 46, Warsaw
PRICE: 290PLN per person
RESERVATION: +48 22 846 87 37
