Jung & Lecker, a winebar known for its highly original cuisine, invites you tomorrow for Saturday with Catfish. The chef has prepared for this occasion two dishes of fresh African catfish from the Polish farm: Fried Catfish on Grilled Quince with Wild Mushroom Sauce and Catfish from the Oven Staffed with Buttered Celery with Fresh Baked Figs. As usual at Jung&Lecker to each of the dishes, appropriate wine is carefully selected. This time it’s Rieslings: Riesling Kabinett trocken from the Friedrich vineyard to the first course and Riesling Kabinett Gracher Himmelreich feinherb from Dr. Loosen vineyard to the second. Book a table (22 866 67 49), the number of places and catfish is limited!
WHERE: Jung&Lecker, ul. Emilii Plater 14, Warsaw
WHEN: Saturday, Aug 25th
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